Our food distribution pilot program provides rice, noodles, oil, eggs, and vegetables to 20 individuals and families while the meal voucher programs provides up to 30 individual meals a week from local vendors, as a monthly cost of about $900. In the past four weeks, for example, the Meal Voucher Program fed 65 meals to 22 individuals. In 2025 we hope to expand distribution to 60 people and meals to 50 per week continue steady growth after that.
When a 60 year old mudbrick wall fell, a family was left exposed to the elements. ACVF donor funds, raised during this fundraiser, are bringing them relief.
Here our Program Manager Raphael Akafo points to the temporary mosquito netting, before getting his hands dirty, below.
On the left is Tony, from the family who lives in the home, making the donation that he can - effort.
Godwin is one of our apprenticeship candidates. Here you can see the shelter rehabilitation project that keeps him and his roommates protected from the elements.
Small projects like this can make a world of difference. We need you help to do more!
Harriet is one of our indomie cookers, crucial to the Meal Voucher Program. Here we discuss plans for ACVF in 2025, including expanding the program that currently provides 30 dinners a week.
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